The AR interactive Food Manufacturing Industry Guide to Safety is supported by Food Standards Australia New Zealand (FSANZ), Australian Food Cold Chain Council (AFCCC) and the National Safety Council of Australia (NSCA) Foundation.
This year’s edition covers Airborne Contaminants in Food Factories, Managing Young Workers, Mental Wellbeing and the FSANZ amendment to the Food Standards Code for residue limits, with a key focus on the Food Cold Chain – Resources; Packing and Storage; Transportation; new AFCCC guidelines on correct use of Thermometers; and includes a link to the new Australian Cold Food Code Part 1..
Downloading the free Pro-Vis AR App on a smart device and scanning AR symbols on the Guide allows the user to ‘interact’ with the printed wall piece, giving a window to further resources relevant to the topics covered, increasing user engagement and retention of information and assisting with workplace training initiatives..
The Guide is distributed to food companies, manufacturers and processors as well as training and education institutes throughout Australia.
This year’s edition covers Airborne Contaminants in Food Factories, Managing Young Workers, Mental Wellbeing and the FSANZ amendment to the Food Standards Code for residue limits, with a key focus on the Food Cold Chain – Resources; Packing and Storage; Transportation; new AFCCC guidelines on correct use of Thermometers; and includes a link to the new Australian Cold Food Code Part 1..
Downloading the free Pro-Vis AR App on a smart device and scanning AR symbols on the Guide allows the user to ‘interact’ with the printed wall piece, giving a window to further resources relevant to the topics covered, increasing user engagement and retention of information and assisting with workplace training initiatives..
The Guide is distributed to food companies, manufacturers and processors as well as training and education institutes throughout Australia.
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