The AR Interactive School Canteen Guide to Food Safety & Nutrition is supported by Food Standards Australia New Zealand (FSANZ), the Food Safety Information Council (FSIC) and endorsed by the National Safety Council of Australia (NSCA) Foundation.
The annual Guide is an important resource for school canteen managers, workers and volunteers to ensure the health and safety of school students throughout Australia.
This year’s edition has a focus on:
– Food Safety Standard 3.2.2A amendment to meet new food safety requirements;
– Good Bugs Bad Bugs;
– Kitchen Housekeeping & Hygiene;
– How to Treat Burns & Scalds;
– Preventing Slips, Trips & Falls;
– Avoiding Canteen Waste;
– Food Variety & Balance.
The digital AR capabilities built into the Guide allow access to additional resources via the free Pro-Vis AR App on a smart device, making the experience engaging and memorable.
The annual Guide is an important resource for school canteen managers, workers and volunteers to ensure the health and safety of school students throughout Australia.
This year’s edition has a focus on:
– Food Safety Standard 3.2.2A amendment to meet new food safety requirements;
– Good Bugs Bad Bugs;
– Kitchen Housekeeping & Hygiene;
– How to Treat Burns & Scalds;
– Preventing Slips, Trips & Falls;
– Avoiding Canteen Waste;
– Food Variety & Balance.
The digital AR capabilities built into the Guide allow access to additional resources via the free Pro-Vis AR App on a smart device, making the experience engaging and memorable.
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