The QR Interactive School Canteen Guide to Food Safety & Nutrition is supported by Food Standards Australia New Zealand (FSANZ), the Food Safety Information Council (FSIC) and endorsed by the National Safety Council of Australia (NSCA) Foundation.
The annual Guide is an important resource for school canteen managers, workers and volunteers to ensure the health and safety of school students throughout Australia.
This year’s edition has a focus on; Allergens & Anaphylaxis in School Canteens, Injury Risks, Food Safety Myth Busting, Food Safety Standard, and The Importance of Surface Cleaning. The Dynamic QR Codes built into the Guide allow access to additional resources on a smart device, making the experience engaging and memorable.