The QR Interactive Restaurant & Café Guide to Managing Workplace & Food Safety is supported by Food Standards Australia New Zealand (FSANZ), the Food Safety Information Council (FSIC) and endorsed by the National Safety Council of Australia (NSCA) Foundation.
This year’s edition covers information on essential WHS topics; Mental Health, Hazardous Manual Tasks & Physical Strain, Insufficient Record Keeping, Cross-Contamination & Temperature Control, Fatigue & Worker Vulnerability.

Distributed to restaurants and cafés across Australia, the guide includes Dynamic QR Codes so that workers in the industry can access additional resources on their smart device.