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The Wine Producers Industry Guide to Safety is supported by Australian Vignerons, the Winemakers' Federation of Australia, the Winery Engineering Association and the National Safety Council of Australia (NSCA) Foundation. The Guide outlines hazards and risks in the Wine Industry. These include heat stress, mechanical pruners, using powered snips, manual handling, forklift safety in the winery and chemical labelling and classification. Sent to Australian wineries, wine producers, winemakers, spirit distillers and wine industry organisations across Australia, users can access interactive 3D models and resources to further assist in keeping their workplaces safe and abiding by their duties under WHS legislation.
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SUPPORTING ASSOCIATIONS
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SUPPORTING SPONSORS
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