The Wine Producers Industry Guide to Safety is supported by the Winery Engineering Association, Australian Grape & Wine and the National Safety Council of Australia (NSCA) Foundation. The Guide outlines hazards and risks in the Wine Industry.
These include spray drift, explosive substances and flammable liquids, chemical safety and sun safety. Sent to Australian wineries, wine producers, winemakers, spirit distillers and wine industry organisations across Australia, users can access interactive 3D models and resources to further assist in keeping their workplaces safe
and abiding by their duties under WHS legislation.