|
The Restaurant & Cafe Guide to Managing Workplace & Food Safety is supported by the National Safety Council of Australia Foundation. The topics covered include how to treat burns and scalds, food handling and personal hygiene, food storage and stock rotation, temperature control of potentially hazardous foods, fire safety and front-of-house practices. Distributed to restaurants and cafes across Australia, the guide is equipped with AR capabilities so that workers in the restaurants and cafes can access additional information and resources through the free Pro-Vis AR app.
|
SUPPORTING ASSOCIATIONS
SUPPORTING SPONSORS
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|