The Food Manufacturing Industry Guide to Safety is supported by Australian Food Microbiology, Food Standards Australia New Zealand (FSANZ) and the National Safety Council of Australia (NSCA) Foundation. This year’s edition concentrates on food safety culture, sample cleaning inventory, food handler hygiene and the importance of verification of cleaning and sanitising programs. Incorporating Augmented Reality technology into the Guide has creates a space for interaction and a window for more information and resources relevant for the Food Manufacturing Industry.
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