The Food Manufacturing Industry Guide to Safety is supported by Australian Food Microbiology, Food Standards Australia New Zealand (FSANZ) and the National Safety Council of Australia (NSCA) Foundation. This year’s edition concentrates food standards code, undeclared allergen recalls as well as cleaning and sanitising. The Guide is distributed to food companies, processors, manufacturers and food testing labs across Australia. Incorporating Augmented Reality technology into the Guide creates a space for interaction and a window for more information and resources relevant for the Food Manufacturing Industry.
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